Check out our latest posts for trends, news, and innovations in the world of commercial kitchen equipment!
Leading the Crusade Against Kitchen Waste – Quantum Storage Systems
Quantum Storage Systems is excited to unveil the launch of their new line of trash cans, the Crusader series! These new cans boast a proprietary design made from premium polymer resin and feature a UV restrictor, helping to ensure durability and longevity in the workplace. The varying sizes can also be equipped with Crusader series dollies, lids, and mobile kits.
Learn More ——> Leading the Crusade Against Kitchen Waste – Platinum Marketing Company
Duke Upgrades – Steam Wells
Duke Manufacturing is excited to announce the next step in enhancing a key component of the Duke Ideal Integrated Serving System: with the upgrade of the Duke Steam Well. Effective immediately, the “Value” level steam well (offering the longest hold times and exceptional capability for holding difficult-to-hold menu items) now provides an upgraded Sealed Hot Food Well (SHW).
Learn More ——> Duke Upgrades – Steam Wells – Platinum Marketing Company
Winslow Township – Duke Serving Line
A little before and after for a project we just completed in Winslow Township, NJ. Serving line courtesy of Duke Manufacturing Co.. Don’t forget to reach out to our team for all your commercial kitchen equipment and install needs! quotes@platinummarketing.net
Learn More ——> Winslow Township – Duke Serving Line – Platinum Marketing Company
Hello Governor!
Pennsylvania’s own, Governor Josh Shapiro recently made a visit to Upper Dublin School District where he personally served lunch to local students behind a Duke Manufacturing serving line. All in an effort to help raise awareness on the importance of nutrition and balanced meals for our kids, what a guy!
Learn More ——> Hello Governor! – Platinum Marketing Company
Duke Delivers at Villanova University
For more than three decades, AccuTemp has built a reputation for developing innovative cooking equipment that helps kitchens reduce operating costs, improve food quality, and maximize productivity. Founded in 1993 and proudly manufacturing in the United States, AccuTemp has become one of the most respected names in commercial steam cooking and griddle technology. Their commitment to energy efficiency, labor savings, and long-term durability has made them a trusted partner for restaurants, healthcare facilities, schools, and institutional foodservice operations across the country.
Learn More ——> Duke Delivers at Villanova University – Platinum Marketing Company
AccuTemp: Raising the Standard in Commercial Kitchen Performance
For more than three decades, AccuTemp has built a reputation for developing innovative cooking equipment that helps kitchens reduce operating costs, improve food quality, and maximize productivity. Founded in 1993 and proudly manufacturing in the United States, AccuTemp has become one of the most respected names in commercial steam cooking and griddle technology. Their commitment to energy efficiency, labor savings, and long-term durability has made them a trusted partner for restaurants, healthcare facilities, schools, and institutional foodservice operations across the country.
Learn More ——> AccuTemp: Raising the Standard in Commercial Kitchen Performance – Platinum Marketing Company
What the Exactly is a Blast Chiller…?
In today’s foodservice environment, operators are constantly looking for ways to improve efficiency, reduce waste, maintain food quality, and maximize labor resources. One piece of equipment that has become increasingly valuable in achieving these goals is the blast chiller.
Learn More ——> What Exactly is a Blast Chiller…? – Platinum Marketing Company
Chef’s Corner – Summer Edition
With summer approaching, one of my favorite things to do is fire up the grill and enjoy a barbecue with family and friends. This month, we’re bringing those summer flavors indoors using technology from Lainox, Irinox, and Brunner-Anliker. Our featured recipe is beautifully marinated shish kebabs cooked in the Lainox Combi Oven using the grill accessory, served alongside a refreshing tabbouleh salad.
Learn More ——> Chef’s Corner – Summer Edition – Platinum Marketing Company
“The Future is Cooking: Lainox Combi Ovens Have Arrived”
Upper Dublin School District; located in Montgomery County, PA, is the latest in a growing list of food service programs to outfit their kitchen with one of the best-selling combi-ovens in the world, the Lainox Naboo! Since it’s procurement and installation by Platinum Marketing Company, the district has praised the Naboo’s efficiency and ease of use.
Learn More ——> “The Future is Cooking: Lainox Combi Ovens Have Arrived” – Platinum Marketing Company
PMC Test Kitchen is Coming Soon!
Platinum Marketing Company is thrilled to announce the opening of our new test kitchen! Please check the flyer below for more information and reach out to our very own Chef Rabija; chef@platinummarketing.net to schedule a visit. We look forward to hosting our industry professionals and showing you what our equipment can do!
Learn More ——> PMC Test Kitchen – Platinum Marketing Company
Welcome to the Team Courtney Williams!
We are excited to welcome Courtney Williams to the team at Platinum Marketing Company! Courtney brings a wealth of energy, professionalism, and a passion for building strong relationships, and we’re thrilled to have her join us. We look forward to the experience, ideas, and enthusiasm she’ll bring as we continue supporting our customers and manufacturing partners. Learn more about Courtney below and help welcome her to the team!
Learn More ——> Welcome to the Team Courtney Williams! – Platinum Marketing Company
SHFM Event at Citizen’s Bank Park
We had a blast meeting and networking with our fellow industry professionals at SHFM’s event at Citizen’s Bank Park last week. Check out the photos from a night of networking and a big win from our Phillies! To learn more about the Society for Hospitality and Foodservice Management, please click here.
Learn More ——> SHFM Event at Citizen’s Bank Park – Platinum Marketing Company
The Future of Commercial Kitchens
Commercial kitchens are facing a financial paradox. On one hand, operating costs—from utilities and food prices to maintenance and compliance—continue to rise. On the other, labor availability is shrinking, and labor costs remain one of the largest line items on any kitchen’s budget. To stay profitable, operators are being forced to rethink how their kitchens function. Increasingly, the solution isn’t more staff—it’s smarter equipment. In today’s foodservice landscape, the right equipment isn’t just a convenience. It’s a necessity for survival and growth.
Learn More ——> The Future of Commercial Kitchens – Platinum Marketing Company
Chef’s Corner – Cooking with Irinox
This recipe showcases a complete cook-chill workflow using one unit and one program. Shrimp are vacuum-sealed, gently cooked at low temperature, and immediately blast chilled, resulting in tender, flavorful shrimp that are ready to serve the next day.
Learn More ——> Chef’s Corner – Cooking with Irinox! – Platinum Marketing Company