For more than three decades, AccuTemp has built a reputation for developing innovative cooking equipment that helps kitchens reduce operating costs, improve food quality, and maximize productivity. Founded in 1993 and proudly manufacturing in the United States, AccuTemp has become one of the most respected names in commercial steam cooking and griddle technology. Their commitment to energy efficiency, labor savings, and long-term durability has made them a trusted partner for restaurants, healthcare facilities, schools, and institutional foodservice operations across the country.
One of the biggest reasons operators choose AccuTemp is their revolutionary approach to steam technology. Unlike traditional steamers that require extensive water treatment, filtration, and maintenance, AccuTemp’s patented steamer systems are designed to operate with significantly less water while virtually eliminating many of the maintenance headaches associated with conventional equipment. Their Evolution™ and Steam’N’Hold™ steamers provide consistent cooking results, reduced utility consumption, and simplified operation, helping kitchens save both time and money. AccuTemp reports water savings of up to 80% compared to traditional steamers, making them an excellent choice for operators focused on sustainability and operating efficiency.
AccuTemp’s AccuSteam® Griddle is widely recognized as one of the most innovative griddles in the industry. Instead of using traditional heating elements or burners, the AccuSteam utilizes a sealed steam chamber or “jacket” to heat the cooking surface. This unique design creates an exceptionally even cooking temperature across the entire griddle plate, virtually eliminating the hot and cold spots that plague conventional griddles. The result is consistent food quality from edge to edge, whether you’re cooking pancakes during a breakfast rush or burgers during peak lunch service.
Another major advantage of the AccuSteam Griddle is its rapid temperature recovery. Because steam naturally transfers heat efficiently, the griddle can recover surface temperature in seconds after cold or frozen products are placed on the cooking surface. This allows operators to utilize 100% of the cooking area without sacrificing performance, increasing production capacity and helping kitchens serve more customers in less time. AccuTemp describes the AccuSteam as one of the highest-production griddles ever tested, delivering exceptional results in demanding foodservice environments.
Ease of cleaning is another reason AccuTemp griddles stand out. The stainless-steel cooking surface resists rust and can be cleaned quickly without the extensive scraping, seasoning, and maintenance required by many traditional griddles. Operators often report significant labor savings thanks to the simplified cleaning process, allowing staff to spend more time serving customers and less time maintaining equipment. Additionally, ENERGY STAR® certification helps reduce utility costs, providing ongoing savings throughout the life of the equipment.
Beyond the equipment itself, AccuTemp is known for exceptional customer support. Their Lifetime Service and Support Guarantee reflects a company culture focused on building long-term relationships with customers. From technical assistance to operational guidance, AccuTemp stands behind its products and helps operators get the most value from their investment.
For foodservice operators seeking dependable performance, lower operating costs, and innovative cooking technology, AccuTemp continues to set the standard. Their industry-leading steamers and patented AccuSteam Griddles provide the consistency, efficiency, and reliability that modern commercial kitchens demand, making them one of the best choices in the business today.
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