Meet the Team

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Andrew has over 40 years of professional experience within the food service industry, which began while working in his family’s restaurant. He went on to earn multiple degrees from Johnson and Wales University, including Bachelor’s Degrees in Food Service Education, Food Service Management, and Culinary Arts. Following his collegiate experience, Andrew worked for several 5-star restaurants, eventually becoming a regional manager for restaurant equipment supply firms. He has owned his representative group since 2005. He utilizes his extensive culinary expertise to facilitate and influence his dynamic marketing techniques to save money while helping you source the needed equipment!​

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Amy started in the food service industry, double majoring in Penn State's Culinary School and working for Corporate Feeders, Food Service Equipment Dealers, Resorts, and Restaurants. Now with over 35 years of combined experience, she brings multiple levels of industry knowledge to Platinum Marketing Company. Being raised in a family business, she understands and believes in superior customer service. Her goal is to provide food service equipment solutions to every customer with our leading manufacturers.

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John is a third-generation commercial kitchen equipment professional with 20 years in the food service equipment industry. He attended the Automotive Training Center after high school, receiving a certificate in advanced engine performance and becoming a licensed inspection mechanic.

Growing up in his family’s contract dealership, he spent nearly 15 years building kitchens, leading installation teams, directing subcontractors, and managing relationships with general contractors.

John has worked in sales roles on both the manufacturers’ and dealers’ sides of the industry. He has spent time representing A-line factories with an Award-Winning Rep Group, consulting a 70-person dealer sales force on commercial kitchen equipment sales.

John is a devoted family man who enjoys spending time with his wife (Madison) and his two daughters (Brennan and Kendall). He is also an avid outdoorsman who enjoys challenging backpacking trips, Snowboarding, and Fishing in his free time.

John’s sociable personality, technical knowledge, hands-on experience, and drive to exceed expectations make him the sure choice to partner with in your next Food service endeavor.

Vice President of Sales
(c) (215) 370-4869